Dinner



Appetizers
Fresh malpeque oysters on the half shell		3
Fresh Atlantic mussels		20
	Steamed in white wine, butter, chopped shallots and parsley. With pommes frites $22. Mussels are seasonal ~ Please ask your server
Escargot		14
	Simmered in garlic butter and topped with diced tomatoes
Calamari		14
	Battered in corn flour and delicately fried, served with hot sauce, tzatziki, lemon and red onion
Fries with chilli mayo		9
	The best fries ever! Garnished lightly with onion and parsley
Fresh Turkish bread with dip		10
	Hummus, Tzatziki, Escargot butter, or Artichoke. Additional dips ~3 each
Baked Goat Cheese		15
	Served with a basil, onion and tomato salad, smoked bacon and toasted French baguette
Brie in puff pastry		16
	Served with sliced green apple and toasted French baguette
House cured gravalox		16
	Select style suger and dill cured salmon slices, served with light rye toast and sweet mustard aioli
Steak tartare		22
	Traditional, highly seasoned raw beef tenderloin, chopped fine with toasted rye
Sea Scallops		20
	Lemon gremolate, roasted sweet corn, black bean and crab salad with a red pepper reduction.
Soup and Salad
select aromatic tomato soup		7
	Garden fresh vegetables, pureed tomatoes, double smoked bacon and cream, topped with croutons
onion soup gratin		9
	Oven baked with a three-cheese blend and toasted croutons
Mixed greens salad		9
	Tossed in shallot vinaigrette. Topped with gravalox ~14
grilled romaine salad		12
	Lightly grilled romaine with grated pecorino romano cheese, capers and Dijon vainaigrette
boccocini & tomato salad		13
	Served on a bed of greens with aged balsamic and extra virgin olive oil
california cobb salad		14
	Mixed greens, shallot vinaigrette, sliced avocado, blue cheese, chicken breast and double smoked bacon
cafe de paris salad		14
	Poached chicken breast, hard-boiled egg and green olives on mixed greens, tossed with red wine vinaigrette
Chevre noir mix green salad		13
	Mixed greens, chevre noir, cherry tomato, candied walnuts, red onion, fig balsamic vinaigrette.
hot squid salad		18
	Mixed greens with chili lime vinaigrette, calamari and julienne shoestring fries
grilled salmon salad		18
	Butter lettuce, Dijon and herb dressing, julienne vegetables and lemon grilled salmon filet
Entrees
Vegetable curry		20
	Seasonal vegetables in a curry cream, served with rice, chutney and mint tzatziki
Seafood curry		25
	Prawns, scallops, squid, mussels and fresh fish in a curry cream, served with rice, chutney, and mint tzatziki.
Duck confit
	Slow roasted duck leg with Madeira sauce. One leg $24, Two legs $30
Beef tagliatelle		25
	Flat, broad noodles and strips of beef tenderloin tossed in a rich brandy and blue cheese cream sauce
Fresh red spring salmon		26
	Poached in white wine and cream with fresh mushroom and dijon
Chicken florentine		28
	Stuffed with spinach, mushroon, cream cheese and topped with dill creme fraiche
Grilled duck breast		27
	With a sun dried cherry, star anise and apricot glaze
Three pepper filet		32
	Beef tenderloin with pink, green and black peppercorns, finished in a Cabernet reduction
Filet "favorite"		32
	Double smoked bacon wrapped beef tenderloin filet grilled and topped with sauteed mushrooms
Rack of lamb		35
	Oven roasted lamb rack coated with Dijon and herbs, finished in a Cabernet reduction
Shrimp, scallop, and scampi fettuccine		25
	Scallops, prawns, tomato, yellow squash, scallion and finished with roasted garlic and sherry
Grilled Halibut		26
	Spicy lemon quinoa salad, finished with a roasted garlic and butter concasse.
Supreme Chicken		28
	A supreme cut of chicken stuffed with prosiutto, smoked gruyere, sun dried tomato. Finished with a hunter sauce.
Bison Rib Eye		28
	Horseradish demi, maple butter sweet potato mash.
Select Classics
Coquilles Mornay		15
	Chicken breast and mushrooms in white wine and cream, baked in a ring of duchess potatoes, topped with Swiss cheese
Coquilles St. Jacques		16
	Pan seared Atlantic scallops in a white wine and mushroom cream reduction, baked in a ring of duchesse potatoes and topped with bearnaise sauce
Macaroni & Cheese		16
	Classic macaroni pasta with cubed double smoked bacon, white onion and three cheeses
Steak Frites		21
	Flame broiled striploin and garlic toast served with tomato salad and pomme frites
Bistro burger		18
	Pepper crusted fresh ground sirloin, smoked cheddar, bacon, grilled onion, chipotle mayo and pommes frites
Fondue
Swiss Cheese		18
	Blended Swiss cheese, white wine and kirsch
Tomato & Herb		19
	Our Swiss cheese fondue with a blend of chopped tomatoes & Provencal herbs
Herb & Spice		19
	Our Swiss cheese fondue with Provencal herbs, black pepper, and cracked red chilies
Mushroom		19
	Wild mushroom bouillon, three che3ese and herb
Chocolate Fondue		20
	Seasonal fresh fruit and ladyfingers with Belgian chocolate sauce
any fondue for four		36